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The Making Of: Gouda Cheese

48 bytes added, 01:07, 4 February 2016
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*(optional) 10 gallon pot for steam sanitizing your cheese press
*(optional) propane patio stove for the 10 gallon pot
*(optional) Cheese Wax Brush [http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=cheese+wax+brushAmazon.com]link*(optional) 2 qt cheap pot (wax pot) [http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Doutdoor-recreation&field-keywords=2+quart+pot&rh=i%3Aoutdoor-recreation%2Ck%3A2+quart+potAmazon.com]link
==Ingredients==
*Vinegar
*Sanitizer
*(optional) Cheese Wax [http://www.amazon.com/s/ref=nb_sb_noss/186-3864743-1921567?url=search-alias%3Daps&field-keywords=cheese+waxAmazon.com]link
==The Cheese Press==