Changes

#Turn on the over to 145&deg; (or whatever the lowest setting your oven has... I used 170&deg;) and cook (actually dry) the meat for 6-8 hours (I decided they were done after 6.5 hours).<br />[[File:Beef_Jerky_11.jpg|600px]] [[File:Beef_Jerky_12.jpg|600px]]<br /><br />

#Eat and Enjoy! That's all there is too it! Don't forget to experiment with flavors. There are lots of interesting marinades to use from Carribean Jerk, to Lemon Pepper. Try different meats too but be sure to choose LEAN meats. This doesn't work well using meats with high fat contents.<br />[[File:Beef_Jerky_13.jpg|600px]] [[File:Beef_Jerky_14.jpg|600px]]